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The safety and allergenicity of genetically modified foods--impact on the global markets for cereals and oilseeds.

Journal Title:
Cereal foods world.
Journal Volume/Issue:
2007 July-Aug, v. 52, no. 4
Main Author:
Taylor, S.L.
Other Authors:
Goodman, R.E.
Format:
Article
Language:
English
Subjects:
genetically modified foods
food biotechnology
food safety
small grains
proteins
allergenicity
corn
soybeans
Bacillus thuringiensis
safety testing
animal tests
risk assessment
human health and safety
grain crops
safety assessment
View in NAL's Catalog:
IND43973289