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Prospective study of dietary pattern and risk of Parkinson disease

Journal Title:
American journal of clinical nutrition AJN.
Journal Volume/Issue:
2007 Nov., v. 86, no. 5
Main Author:
Gao, Xiang
Other Authors:
Chen, Honglei, Fung, Teresa T., Logroscino, Giancarlo, Schwarzschild, Michael A., Hu, Frank B., and Ascherio, Alberto
Format:
Electronic
Language:
English
Subjects:
diet
eating habits
risk factors
Parkinson disease
longitudinal studies
plant-based foods
men
women
low fat diet
prospective studies
View in NAL's Catalog:
IND43977526