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Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography.

Journal Title:
Food additives and contaminants.
Journal Volume/Issue:
2007 Nov., v. 24, no. 11
Main Author:
Meletis, K.
Other Authors:
Meniades-Meimaroglou, S. and Markaki, P.
Format:
Article
Language:
English
Subjects:
table grapes
wine grapes
organic production
ochratoxin A
food contamination
fruit quality
new methods
quantitative analysis
high performance liquid chromatography
detection
repeatability
accuracy
geographical variation
risk assessment
food intake
food safety
detection limit
View in NAL's Catalog:
IND43978647