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Escherichia coli

Journal Title:
Foodborne diseases / edited by Shabbir Simjee ; foreword by Toni L. Poole.
Main Author:
Meng, J.
Other Authors:
Schroeder, C.M.
Format:
Electronic
Language:
English
Subjects:
food pathogens
bacterial contamination
food contamination
foodborne illness
Escherichia coli O157:H7
enterohemorrhagic Escherichia coli
pathogenesis
pandemic
microbial genetics
virulence
genes
predictive microbiology
serotypes
enteropathogenic Escherichia coli
enterotoxigenic Escherichia coli
enteroinvasive Escherichia coli
Shiga-like toxins
pathotypes
water pollution
foods
View in NAL's Catalog:
IND43984004