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Main content area

Clinical potential of Spirulina as a source of phycocyanobilin.

Journal Title:
Journal of medicinal food.
Journal Volume/Issue:
2007 Dec., v. 10, no. 4
Main Author:
McCarty, M.F.
Format:
Article
Language:
English
Subjects:
Spirulina
bilirubin
functional foods
oxidoreductases
enzyme inhibitors
disease prevention
medicinal properties
disease course
oral administration
anti-inflammatory activity
intestinal absorption
rodents
animal models
literature reviews
View in NAL's Catalog:
IND44006802