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Australian consumers' preferences for conventional and novel sources of long chain omega-3 fatty acids: A conjoint study

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2008 Apr., v. 19, no. 3
Main Author:
Cox, D.N.
Other Authors:
Evans, G. and Lease, H.J.
Format:
Electronic
Language:
English
Subjects:
genetically modified foods
genetically modified organisms
health foods
dietary fat
dietary nutrient sources
omega-3 fatty acids
eicosapentaenoic acid
docosahexaenoic acid
consumer surveys
consumers
sociodemographic characteristics
consumer preferences
consumer attitudes
fish
oilseeds
food choices
food beliefs
nutrition knowledge
nutrition information
health promotion
View in NAL's Catalog:
IND44017638