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Dietary supplementation with fruit polyphenolics ameliorates age-related deficits in behavior and neuronal markers of inflammation and oxidative stress

Journal Title:
Age the journal of the American Aging Association.
Journal Volume/Issue:
2005 Mar., v. 27, no. 1
Main Author:
Shukitt-Hale, B.
Other Authors:
Galli, R.L., Meterko, V., Carey, A., Bielinski, D.F., McGhie, T., and Joseph, J.A.
Format:
Electronic
Language:
English
Subjects:
senescence
oxidative stress
inflammation
biomarkers
neurophysiology
memory
physical activity
cognition
neurons
second messengers
nutritional intervention
diet
fruits (food)
fruit extracts
vegetables
vegetable extracts
polyphenols
cyanin
antioxidant activity
antioxidants
dietary supplements
black currants
blueberries
cranberries
boysenberries
neuroprotective effect
rats
animal models
dietary nutrient sources
chemical composition
physical fitness
fruit composition
chemical constituents of plants
learning
hippocampus
View in NAL's Catalog:
IND44021190