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Supermarket Trends: How Increased Demand for Healthful Products and Services Will Affect Food and Nutrition Professionals

Journal Title:
Journal of the American Dietetic Association.
Journal Volume/Issue:
2007 Aug., v. 107, no. 8
Main Author:
Aase, S.
Format:
Electronic
Language:
English
Subjects:
supermarkets
industry trends
eating habits
consumer demand
food choices
functional foods
trade associations
food purchasing
home food preparation
portion size
prepared foods
organic foods
community supported agriculture
nutrition education
nutritionists
dietitians
View in NAL's Catalog:
IND44023655