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Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography-Atmospheric Pressure Chemical Ionization-Time-of-Flight Mass Spectrometry [LC-(APcI+)-MS]

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2007 Aug. 8, v. 55, no. 16
Main Author:
Ornelas-Paz, J. de J.
Other Authors:
Yahia, E.M. and Gardea-Bejar, A.
Format:
Electronic
Language:
English
Subjects:
Mangifera indica
mangoes
cultivars
fruit composition
xanthophylls
esters
vitamin E
vitamin A
carotenoids
stereoisomers
high performance liquid chromatography
mass spectrometry
beta-carotene
violaxanthin
View in NAL's Catalog:
IND44023737