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Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

Journal Title:
Journal of the science of food and agriculture.
Journal Volume/Issue:
2007 Aug. 30, v. 87, no. 11
Main Author:
Perez-Lopez, A.J.
Other Authors:
Amor, F.M. del, Serrano-Martinez, A., Fortea, M.I., and Nunez-Delicado, E.
Format:
Electronic
Language:
English
Subjects:
Capsicum annuum
sweet peppers
crop quality
crop management
ascorbic acid
carotenoids
phenolic compounds
food composition
cultivars
harvest date
organic production
greenhouse production
antioxidant activity
View in NAL's Catalog:
IND44024150