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Water and Sustainable Agriculture: What They Mean to Food and Nutrition Professionals

Journal Title:
Journal of the American Dietetic Association.
Journal Volume/Issue:
2008 Feb., v. 108, no. 2
Main Author:
McCaffree, Jim
Format:
Electronic
Language:
English
Subjects:
water
sustainable agriculture
nutritionists
dietitians
health care workers
exhibitions
international cooperation
permaculture
community supported agriculture
food security
wild plants
heirloom varieties
botanical gardens
View in NAL's Catalog:
IND44024295