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Quality characteristics of the radish grown under reduced atmospheric pressure

Journal Title:
Advances in space research.
Journal Volume/Issue:
2008, v. 41, issue 5
Main Author:
Levine, L.H.
Other Authors:
Bisbee, P.A., Richards, J.T., Birmele, M.N., Prior, R.L., Perchonok, M., Dixon, M., Yorio, N.C., Stutte, G.W., and Wheeler, R.M.
Format:
Electronic
Language:
English
Subjects:
Raphanus sativus
radishes
vegetable growing
hydroponics
space flight
atmospheric pressure
food quality
color
flavor
appearance (quality)
proximate composition
food composition
antioxidants
antioxidant activity
glucosinolates
nitrate nitrogen
sugars
View in NAL's Catalog:
IND44027152