OpenAgricola

Main content area

AACC international check sample and proficiency testing service.

Journal Title:
Cereal foods world.
Journal Volume/Issue:
2008 Mar-Apr, v. 53, no. 2
Main Author:
Gay, E.
Format:
Article
Language:
English
Subjects:
laboratory techniques
accuracy
professional education
grain products
food industry
organizations
precision
wheat flour
food composition
moisture content
ash content
protein content
falling number
feed composition
crude fiber
dietary fat
calcium
phosphorus
sugar content
sugars
View in NAL's Catalog:
IND44038750