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Effects of cysteine-containing compounds on biosynthesis of triacylglycerol and cholesterol and anti-oxidative protection in liver from mice consuming a high-fat diet.
- Journal Title:
- British journal of nutrition.
- Journal Volume/Issue:
- 2008 Jan., v. 99, no. 1
- Main Author:
- Lin, C.C.
- Other Authors:
- Yin, M.C.
- Format:
- Article
- Language:
- English
- Subjects:
- mice
animal models
high fat diet
dietary fat
cysteine
triacylglycerols
cholesterol
liver
antioxidant activity
lipid peroxidation
enzyme activity
messenger RNA
gene expression
malic enzyme
fatty-acid synthase
oxidoreductases
regulatory sequences
binding proteins
oxidative stress
- View in NAL's Catalog:
- IND44038849
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