U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

Effects of cysteine-containing compounds on biosynthesis of triacylglycerol and cholesterol and anti-oxidative protection in liver from mice consuming a high-fat diet.

Journal Title:
British journal of nutrition.
Journal Volume/Issue:
2008 Jan., v. 99, no. 1
Main Author:
Lin, C.C.
Other Authors:
Yin, M.C.
Format:
Article
Language:
English
Subjects:
mice
animal models
high fat diet
dietary fat
cysteine
triacylglycerols
cholesterol
liver
antioxidant activity
lipid peroxidation
enzyme activity
messenger RNA
gene expression
malic enzyme
fatty-acid synthase
oxidoreductases
regulatory sequences
binding proteins
oxidative stress
View in NAL's Catalog:
IND44038849