OpenAGRICOLA

Effects of cysteine-containing compounds on biosynthesis of triacylglycerol and cholesterol and anti-oxidative protection in liver from mice consuming a high-fat diet.

Journal Title:

British journal of nutrition.

Journal Volume/Issue:

2008 Jan., v. 99, no. 1

Main Author:

Lin, C.C.

Other Authors:

Yin, M.C.

Format:

Article

Language:

English

Subjects:

mice
animal models
high fat diet
dietary fat
cysteine
triacylglycerols
cholesterol
liver
antioxidant activity
lipid peroxidation
enzyme activity
messenger RNA
gene expression
malic enzyme
fatty-acid synthase
oxidoreductases
regulatory sequences
binding proteins
oxidative stress

View in NAL's Catalog:

IND44038849