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Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions

Journal Title:
Postharvest biology and technology.
Journal Volume/Issue:
2008 July, v. 49, no. 1
Main Author:
Keutgen, Anna J.
Other Authors:
Pawelzik, Elke
Format:
Electronic
Language:
English
Subjects:
Fragaria ananassa
strawberries
fruit crops
fruits (food)
ozone
plant stress
crop yield
fruit quality
postharvest physiology
cultivars
oxidative stress
ascorbic acid
lipid peroxidation
sweetness
phenolic compounds
antioxidant activity
anthocyanins
fruit composition
appearance (quality)
glutathione
storage quality
shelf life
food storage
View in NAL's Catalog:
IND44040930