OpenAgricola

Main content area

Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India.

Journal Title:
Food additives and contaminants.
Journal Volume/Issue:
2008 Jan., v. 25, no. 1
Main Author:
Signes, A.
Other Authors:
Mitra, K., Burlo, F., and Carbonell-Barrachina, A.A.
Format:
Article
Language:
English
Subjects:
rice
cooked foods
drinking water
arsenic
heavy metals
food contamination
food safety
dietary exposure
food intake
water pollution
arsenites
arsenates
quantitative analysis
consumer protection
acceptable daily intake
View in NAL's Catalog:
IND44044555