OpenAgricola

Main content area

Wine origin and organic elaboration, differentiating strategies in traditional producing countries.

Journal Title:
British food journal.
Journal Volume/Issue:
2008, v. 110, no. 2-3
Main Author:
Bernabeu, R.
Other Authors:
Brugarolas, M., Martinez-Carrasco, L., and Diaz, D.
Format:
Article
Language:
English
Subjects:
wines
food prices
food quality
traditional foods
consumer preferences
consumer surveys
provenance
organic foods
organic production
View in NAL's Catalog:
IND44044889