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Salvianolic acids prevent acute doxorubicin cardiotoxicity in mice through suppression of oxidative stress

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2008 May, v. 46, issue 5
Main Author:
Jiang, B.
Other Authors:
Zhang, L., Li, M., Wu, W., Yang, M., Wang, J., and Guo, D.A.
Format:
Electronic
Language:
English
Subjects:
mice
animal models
oxidative stress
doxorubicin
acute toxicity
heart
protective effect
Salvia miltiorrhiza
medicinal plants
medicinal properties
herbal medicines
phenolic acids
mechanism of action
antioxidants
body weight
creatine kinase
electrocardiography
malondialdehyde
free radical scavengers
View in NAL's Catalog:
IND44048040