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A 90-day oral toxicity study of purple corn color, a natural food colorant, in F344 rats

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2008 Feb., v. 46, issue 2
Main Author:
Nabae, K.
Other Authors:
Hayashi, S.M., Kawabe, M., Ichihara, T., Hagiwara, A., Tamano, S., Tsushima, Y., Uchida, K., Koda, T., and Nakamura, M.
Format:
Electronic
Language:
English
Subjects:
rats
animal models
plant pigments
natural additives
food coloring
oral administration
subchronic toxicity
dosage
mortality
body weight
food intake
drinking water
histopathology
animal organs
tissue weight
color
feces
urine
stomach
small intestine
large intestine
anthocyanins
blood lipids
no observed adverse effect level
View in NAL's Catalog:
IND44048239