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Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2008 Feb., v. 46, issue 2
Main Author:
Morin, B.
Other Authors:
Narbonne, J.F., Ribera, D., Badouard, C., and Ravanat, J.L.
Format:
Electronic
Language:
English
Subjects:
rats
animal models
grape seeds
plant extracts
vitamin A
vitamin E
proanthocyanidins
oxidative stress
DNA damage
urine
leukocytes
antioxidant activity
antioxidants
vitamin supplements
feed supplements
blood chemistry
View in NAL's Catalog:
IND44048241