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Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2008 May, v. 46, issue 5
Main Author:
Pari, L.
Other Authors:
Suresh, A.
Format:
Electronic
Language:
English
Subjects:
rats
animal models
oxidative stress
alcoholic beverages
Vitis vinifera
grapes
leaves
plant extracts
toxicity
lipid peroxidation
antioxidant activity
free radicals
ethanol
biomarkers
enzyme activity
superoxide dismutase
catalase
glutathione peroxidase
glutathione
ascorbic acid
vitamin E
glutathione transferase
histopathology
View in NAL's Catalog:
IND44048381