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Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2008 May, v. 46, issue 5
Main Author:
Jin, X.
Other Authors:
Chan, H.M., Lok, E., Kapal, K., Taylor, M., Kubow, S., and Mehta, R.
Format:
Electronic
Language:
English
Subjects:
rats
animal models
dietary fat
metabolic detoxification
methylmercury compounds
oxidative stress
DNA damage
liver
kidneys
protective effect
soybean oil
docosahexaenoic acid
seals
animal fats and oils
fish oils
lard
blood chemistry
urine
oral administration
biomarkers
triacylglycerols
blood lipids
View in NAL's Catalog:
IND44048389