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Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2007 Dec., v. 45, issue 12
Main Author:
Deiana, M.
Other Authors:
Rosa, A., Corona, G., Atzeri, A., Incani, A., Visioli, F., Melis, M., and Dessi, M.A.
Format:
Electronic
Language:
English
Subjects:
olive oil
chemical composition
polar compounds
phenolic compounds
protective effect
oxidative stress
reactive oxygen species
lipid peroxidation
sublethal effects
blood serum
rats
animal models
antioxidant activity
antioxidants
kidneys
blood lipids
cholesterol
alpha-tocopherol
fatty acids
hydroperoxides
View in NAL's Catalog:
IND44048533