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Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional Bread

Journal Title:
Journal of food science an official publication of the Institute of Food Technologists.
Journal Volume/Issue:
2008 May, v. 73, no. 4
Main Author:
Annett, L.E.
Other Authors:
Muralidharan, V., Boxall, P.C., Cash, S.B., and Wismer, W.V.
Format:
Electronic
Language:
English
Subjects:
consumer attitudes
health information
environmental factors
sensory evaluation
sensory properties
organic foods
breads
hard red spring wheat
organic production
econometrics
View in NAL's Catalog:
IND44053952