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Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats

Journal Title:
Nutrition research.
Journal Volume/Issue:
2008 May, v. 28, no. 5
Main Author:
Juśkiewicz, Jerzy
Other Authors:
Zduńczyk, Zenon, Jurgoński, Adam, Brzuzan, Łucja, Godycka-Kłos, Irena, and Żary-Sikorska, Ewa
Format:
Electronic
Language:
English
Subjects:
Camellia sinensis
green tea
leaves
plant extracts
dietary supplements
antioxidants
antioxidant activity
free radicals
free radical scavengers
gastrointestinal system
weight loss
weight control
food intake
blood glucose
rats
animal models
noninsulin-dependent diabetes mellitus
oxidative stress
alpha-glucosidase
transaminases
enzyme activity
hypertrophy
glycemic effect
polyphenols
View in NAL's Catalog:
IND44056216