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Rapid Determination of Crocetin Esters and Picrocrocin from Saffron Spice (Crocus sativus L.) Using UV-Visible Spectrophotometry for Quality Control

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2008 May 14, v. 56, no. 9
Main Author:
Sanchez, A.M.
Other Authors:
Carmona, M., Zalacain, A., Carot, J.M., Jabaloyes, J.M., and Alonso, G.L.
Format:
Electronic
Language:
English
Subjects:
saffron
food analysis
food composition
chemical composition
Crocus sativus
esters
ultraviolet-visible spectroscopy
mathematical models
prediction
View in NAL's Catalog:
IND44056501