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Barrier and Mechanical Properties of Starch-Clay Nanocomposite Films.

Journal Title:
Cereal chemistry.
Journal Volume/Issue:
2008 May-June, v. 85, no. 3
Main Author:
Tang, X.
Other Authors:
Alavi, S. and Herald, T.J.
Format:
Article
Language:
English
Subjects:
mechanical properties
starch products
clay
nanotechnology
biopolymers
food packaging
packaging materials
silicates
extrusion
montmorillonite
films (materials)
corn
wheat
potatoes
permeability
amylose
tensile strength
nanoclays
View in NAL's Catalog:
IND44064014