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Bag-in-box technology: Temperature Prediction During Blanching and Cooling of Cucumbers

Journal Title:
Pickle pak science.
Journal Volume/Issue:
2002 Nov., v. VIII, no. 1
Main Author:
Fasina, O.O.
Other Authors:
Humphries, E.G. and Fleming, H.P.
Format:
Electronic
Language:
English
Subjects:
fresh-cut foods
cucumbers
brining
food packaging
bags
retort pouches
blanching
cooling
temperature
prediction
heat transfer
food processing quality
thermal conductivity
specific heat
heat transfer coefficient
equations
dynamic programming
View in NAL's Catalog:
IND44066430