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Sesame as a hypocholesteraemic and antioxidant dietary component

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2008 June, v. 46, issue 6
Main Author:
Visavadiya, N.P.
Other Authors:
Narasimhacharya, A.V.R.L.
Format:
Electronic
Language:
English
Subjects:
Sesamum indicum
sesame seed
health foods
traditional foods
antioxidants
cholesteremic effect
antioxidant activity
food intake
dosage
dose response
dietary supplements
oxidative stress
rats
animal models
feces
cholesterol
sterols
bile acids
catalase
superoxide dismutase
enzyme activity
excretion
View in NAL's Catalog:
IND44066446