OpenAgricola

Main content area

65 Years of ice cream science

Journal Title:
International dairy journal.
Journal Volume/Issue:
2008 July, v. 18, no. 7
Main Author:
Goff, H. Douglas
Format:
Electronic
Language:
English
Subjects:
literature reviews
ice cream
dairy science
agricultural history
food science
lipid content
functional properties
crystallization
food processing
View in NAL's Catalog:
IND44067935