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Thermal and Dielectric Properties of Sweetpotato Puree

Journal Title:
International journal of food properties.
Journal Volume/Issue:
2003 Jan., v. 6, issue 3
Main Author:
Fasina, O.O.
Other Authors:
Farkas, B.E. and Fleming, H.P.
Format:
Electronic
Language:
English
Subjects:
sweet potatoes
pureed foods
food processing
heat treatment
microwave cooking
specific heat
thermal conductivity
thermal diffusivity
density
dielectric properties
temperature
heat transfer
moisture content
water activity
electric field
heat transfer coefficient
linear models
View in NAL's Catalog:
IND44069043