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Acetic acid bacteria spoilage of bottled red wine--A review

Journal Title:
International journal of food microbiology.
Journal Volume/Issue:
2008 June 30, v. 125, no. 1
Main Author:
Bartowsky, Eveline J.
Other Authors:
Henschke, Paul A.
Format:
Electronic
Language:
English
Subjects:
red wines
bottling
food spoilage
acetic acid bacteria
Acetobacter
aerobes
wine grapes
wine aging
wine vinegars
food packaging
oxygen
Gram-positive bacteria
off odors
off flavors
literature reviews
View in NAL's Catalog:
IND44070126