OpenAgricola

Main content area

Determination of Ergosterol Levels in Barley and Malt Varieties in the Czech Republic via HPLC

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2008 June 11, v. 56, no. 11
Main Author:
Jedlicková, L.
Other Authors:
Gadas, D., Havlova, P., and Havel, J.
Format:
Electronic
Language:
English
Subjects:
barley
Hordeum vulgare
malting barley
cultivars
food microbiology
microbial contamination
food contamination
ergosterol
biomarkers
high performance liquid chromatography
model validation
extraction
quantitative analysis
metabolites
malting quality
detection limit
View in NAL's Catalog:
IND44071613