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Attenuated effects of peptides derived from porcine plasma albumin on in vitro lipid peroxidation in the liver homogenate of mice

Journal Title:
Food chemistry.
Journal Volume/Issue:
2008 Nov. 15, v. 111, no. 2
Main Author:
Zhang, Hao
Other Authors:
Wang, Jinzhi, Li, Ran, Bai, Jing, Ye, Yubin, and Ren, Fazheng
Format:
Electronic
Language:
English
Subjects:
peptides
swine
blood plasma
serum albumin
in vitro studies
lipid peroxidation
liver
mice
animal models
enzymatic hydrolysis
malondialdehyde
free radical scavengers
subtilisin
View in NAL's Catalog:
IND44072226