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Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2008 June 25, v. 56, no. 12
Main Author:
Vieira, M.A.
Other Authors:
Rovaris, A.A., Maraschin, M., Simas, K.N. de, Pagliosa, C.M., Podestá, R., Amboni, R.D.M.C., Barreto, P.L.M., and Amante, E.R.
Format:
Electronic
Language:
English
Subjects:
yerba mate
candy
food composition
herbal tea
food processing
plant byproducts
consumer attitudes
food acceptability
palatability
dietary fiber
ash content
polyphenols
mineral content
texture
hardness
nutritive value
View in NAL's Catalog:
IND44081318