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Apple Polyphenols and Fibers Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2008 July 23, v. 56, no. 14
Main Author:
Auclair, S.
Other Authors:
Silberberg, M., Gueux, E., Morand, C., Mazur, A., Milenkovic, D., and Scalbert, A.
Format:
Electronic
Language:
English
Subjects:
apples
chemical constituents of plants
polyphenols
plant fibers
fruits (plant anatomy)
antioxidant activity
anti-inflammatory activity
animal models
mice
apolipoproteins
diet therapy
protective effect
pathogenesis
atherosclerosis
biomarkers
blood vessels
lesions (animal)
oxidative stress
uric acid
blood lipids
apolipoprotein E
View in NAL's Catalog:
IND44082988