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Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2008 July 23, v. 56, no. 14
Main Author:
Wang, S.Y.
Other Authors:
Chen, C.T., Sciarappa, W., Wang, C.Y., and Camp, M.J.
Format:
Electronic
Language:
English
Subjects:
blueberries
Vaccinium corymbosum
organic foods
fruit quality
fruit composition
flavonoids
antioxidant activity
carbohydrate content
fructose
glucose
malic acid
phenolic compounds
anthocyanins
antioxidants
nutrient content
organic production
crop production
View in NAL's Catalog:
IND44083045