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The Best of the Best: Portable Tools for the Food Sanitarian

Journal Title:
Foodsafety magazine.
Journal Volume/Issue:
2008 Feb-Mar.
Main Author:
Powitz, R.W.
Format:
Electronic
Language:
English
Subjects:
food sanitation
food handling
measuring devices
analytical kits
portable equipment
food processing plants
restaurants
food service
food contact surfaces
cost analysis
accuracy
calibration
validity
reference standards
thermometers
water activity
pH
light intensity
sanitizers
air flow
water quality
adenosine triphosphate
ultraviolet radiation
View in NAL's Catalog:
IND44083288