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Comparative Analysis of Antibiotic Resistance Characteristics of Gram-negative Bacteria Isolated from Laying Hens and Eggs in Conventional and Organic Keeping Systems in Bavaria, Germany

Journal Title:
Zoonoses and public health.
Journal Volume/Issue:
2008 Sept., v. 55, no. 7
Main Author:
Schwaiger, K.
Other Authors:
Schmied, E.-M.V. and Bauer, J.
Format:
Electronic
Language:
English
Subjects:
poultry diseases
bacterial infections
food pathogens
Escherichia coli
Salmonella
Campylobacter
coliform bacteria
disease prevalence
strains
pathotypes
antibiotic resistance
antibiotics
egg production
farming systems
organic production
epidemiological studies
flocks
laying hens
eggs
pathogen identification
minimum inhibitory concentration
View in NAL's Catalog:
IND44084155