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Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Journal Title:
Food research international.
Journal Volume/Issue:
2008, v. 41, issue 5
Main Author:
Kumar, P.
Other Authors:
Truong, V.D., Simunovic, J., Swartzel, K.R., Sandeep, K.P., and Cartwright, G.
Format:
Electronic
Language:
English
Subjects:
food industry
food preservation
vegetables
pureed foods
microwave treatment
continuous systems
sterilizing
low acid foods
dielectric properties
heat transfer
green beans
carrots
frozen vegetables
viscosity
temperature profiles
food processing quality
View in NAL's Catalog:
IND44085869