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Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources

Journal Title:
Small ruminant research.
Journal Volume/Issue:
2008 Aug., v. 78, no. 1-3
Main Author:
Signorelli, Federica
Other Authors:
Contarini, Giovanna, Annicchiarico, Giovanni, Napolitano, Francesco, OrrĂ¹, Luigi, Catillo, Gennaro, Haenlein, George F.W., and Moioli, Bianca
Format:
Electronic
Language:
English
Subjects:
ewes
sheep breeds
sustainable agriculture
genetic resources
cheeses
milk yield
fatty acid composition
milk quality
milk analysis
polyunsaturated fatty acids
monounsaturated fatty acids
conjugated linoleic acid
lipid content
Sardinian (sheep breed)
breed differences
View in NAL's Catalog:
IND44090408