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Effect of Long-Term Dietary Administration of Oregano on the Alleviation of Carbon Tetrachloride-Induced Oxidative Stress in Rats

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2008 Aug. 13, v. 56, no. 15
Main Author:
Botsoglou, N.A.
Other Authors:
Taitzoglou, I.A., Botsoglou, E., Lavrentiadou, S.N., Kokoli, A.N., and Roubies, N.
Format:
Electronic
Language:
English
Subjects:
rats
animal models
oxidative stress
antioxidants
oregano
diet
oral administration
protective effect
females
blood chemistry
liver
kidneys
heart
phenolic compounds
lipid peroxidation
peroxides
antioxidant activity
aspartate transaminase
alanine transaminase
alkaline phosphatase
cholesterol
blood lipids
triacylglycerols
malondialdehyde
free radical scavengers
View in NAL's Catalog:
IND44091972