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Comparison of five common acceptance and preference methods

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2008 Oct., v. 19, no. 7
Main Author:
Hein, Karen A.
Other Authors:
Jaeger, Sara R., Carr, B. Tom, and Delahunty, Conor M.
Format:
Electronic
Language:
English
Subjects:
food quality
foods
sensory evaluation
sensory properties
consumer surveys
consumer preferences
consumer attitudes
food choices
rating scales
consumer acceptance
discriminant analysis
taste
View in NAL's Catalog:
IND44097161