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Effects of genetic variability, parts and seasons on the sterol content and composition in bamboo shoots

Journal Title:
Food chemistry.
Journal Volume/Issue:
2009 Feb. 15, v. 112, no. 4
Main Author:
Lu, Baiyi
Other Authors:
Ren, Yipin, Zhang, Ying, and Gong, Jinyan
Format:
Electronic
Language:
English
Subjects:
bamboo shoots (food)
genetic variation
Phyllostachys
Poaceae
seasonal variation
phytosterols
food analysis
food composition
chemical concentration
harvest date
View in NAL's Catalog:
IND44098499