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Grafting Effects on Vegetable Quality.

Journal Title:
HortScience : a publication of the American Society for Horticultural Science.
Journal Volume/Issue:
2008 Oct., v. 43, no. 6
Main Author:
Davis, Angela R.
Other Authors:
Perkins-Veazie, Penelope, Hassell, Richard, Levi, Amnon, King, Stephen R., and Zhang, Xingping
Format:
Article
Language:
English
Subjects:
vegetable crops
grafting (plants)
crop management
plant cultural practices
rootstocks
disease resistance
genetic resistance
innovation adoption
agroecological zones
crop yield
crop quality
pH
literature reviews
flavor
sugar content
color
carotenoids
texture
scions
View in NAL's Catalog:
IND44109456