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Saffron, an alternative crop for sustainable agricultural systems. A review

Journal Title:
Agronomy for sustainable development.
Journal Volume/Issue:
2008 Jan-Mar, v. 28, no. 1
Main Author:
Gresta, F.
Other Authors:
Lombardo, G.M., Siracusa, L., and Ruberto, G.
Format:
Electronic
Language:
English
Subjects:
literature reviews
saffron
Crocus sativus
medicinal plants
spices
sustainable agriculture
crop yield
plant biology
plant morphology
history
geographical distribution
plant genetics
traits
plant adaptation
crop management
chemical constituents of plants
View in NAL's Catalog:
IND44109459