U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

Beliefs and attitudes of butchers and consumers towards dry-cured ham

Journal Title:
Meat science.
Journal Volume/Issue:
2008 Dec., v. 80, no. 4
Main Author:
Morales, R.
Other Authors:
Guerrero, L., Claret, A., Guàrdia, M.D., and Gou, P.
Format:
Electronic
Language:
English
Subjects:
attitudes and opinions
consumer attitudes
consumers
ham
cured meats
curing (food products)
texture
salt content
flavor
questionnaires
consumer behavior
meat quality
meat aging
View in NAL's Catalog:
IND44112097