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Analysis of Oil Composition in Cultivars and Wild Species of Oat (Avena sp.)

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2008 Sept. 10, v. 56, no. 17
Main Author:
Leonova, Svetlana
Other Authors:
Shelenga, Tatiana, Hamberg, Mats, Konarev, Alexey V., Loskutov, Igor, and Carlsson, Anders S.
Format:
Electronic
Language:
English
Subjects:
Avena (Poaceae)
food analysis
food composition
lipid composition
cultivars
wild plants
recurrent selection
fatty acid composition
View in NAL's Catalog:
IND44115544