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The nanostructure of hemicellulose of crisp and soft Chinese cherry (Prunus pseudocerasus L.) cultivars at different stages of ripeness

Journal Title:
Food science and technology.
Journal Volume/Issue:
2009, v. 42, issue 1
Main Author:
Chen, Fusheng
Other Authors:
Zhang, Lifen, An, Hongjie, Yang, Hongshun, Sun, Xiaoyang, Liu, Hui, Yao, Yongzhi, and Li, Lite
Format:
Electronic
Language:
English
Subjects:
Prunus pseudocerasus
cherries
fruits (food)
cultivars
ripening
hemicellulose
plant morphology
texture
hardness
fruit quality
nanomaterials
View in NAL's Catalog:
IND44122648