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The effect of Thai glutinous rice cultivars, grain length and cultivating locations on the quality of rice cracker (arare)

Journal Title:
Food science and technology.
Journal Volume/Issue:
2008 Dec., v. 41, issue 10
Main Author:
Keeratipibul, Suwimon
Other Authors:
Luangsakul, Naphatrapi and Lertsatchayarn, Thiti
Format:
Electronic
Language:
English
Subjects:
glutinous rice
Oryza sativa
cultivars
grain yield
length
food quality
physicochemical properties
amylose
texture
swelling (materials)
rheological properties
food analysis
food composition
View in NAL's Catalog:
IND44123274